THE MOST AWESOME CHICKEN AND TOMATO SOUP

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Not fancying a heavy meal? This delicious soup is quick and easy! Ready to cook in less than 30 mins!

Serves 4

Ingredients

  • 1 onion, peeled and finely chopped
  • 2 carrots, peeled and grated
  • 2 lean back bacon rashers, all visible fat removed, finely chopped
  • 2 large skinless and boneless chicken breasts, cut into thin strips
  • 600g canned chopped tomatoes
  • 400ml chicken stock
  • 1 tbsp chopped rosemary
  • Finely grated zest and juice of 1 lemon
  • Salt and freshly ground black pepper
  • Chopped fresh flat-leaf parsley, to garnish

Method

  1. Place the onion, carrots and bacon in a large non-stick saucepan and stir-fry for 2-3 minutes.
  2. Add the chicken, tomatoes, stock, rosemary and lemon zest and juice. Bring to the boil, stir, then cover and simmer on a medium heat for 15 minutes, stirring occasionally. Season to taste and serve sprinkled with chopped parsley.